For this tenth episode of French Boss, Eric Gendry gives the floor to Clarisse Fournier. In Montreal, with her husband Anthony Ouzeau and her best friend Yann Berhault, she launched the startup On Mange Quoi. On the menu ? Local dishes prepared or cooked, available in self-service machines.
This is the saga, told by the only girl in the group, of three young French students who went to live in Canada, with no other specific project than to discover the country. Today, they feed Canadians with their new restaurant concept.
Recently, the French Chamber of Commerce and Industry in Canada (CCIFC) has even awarded them a prize for recognition of French success in Canada "startup-SME" component.
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