Friday, May 17, 2024
The Startup Tour Americas is the first competition for French-speaking startups wishing to accelerate in North America. The fourth edition, organized by FrenchFounders with BNP Paribas USA, returns on June 23 for a unique...
https://www.youtube.com/watch?v=OGi_NGjPHcQ New and rewarding experience this week in French Boss. We go to meet a woman who, after 20 years of a professional life that could not be sedentary and classic, has chosen to change...
" It's as if I worked on the continent except that it is a heavenly place with the sea, nature, beautiful vegetation… And that during the meetings my colleagues knew that I was there because...
When we ask Armel Joly what his state of mind is, he talks about Jean-Pierre Dick, the French sailor who lost the keel of his monohull in the middle of the Atlantic Ocean in 2013....
Jean-Christophe Mifsud is the archetype of French scientific excellence. After an engineering degree in chemistry from a business school at Essec, he came to deepen his knowledge with a post-doctorate in neurochemistry in the...
54 million minimum, maybe double. The number of cats in American homes is considerable. A niche that Sonya Petcavich and Bruno Lévêque, co-founders of Meowtel have decided to exploit. " A mobile...
Mathieu Letombe, CEO of Withings, knows the group very well having joined the start-up in 2011. Its two visionary founders, Eric Carreel and Cédric Hutchings, were then among the first to capitalize on the potential...
https://www.youtube.com/watch?v=s-i2wXkQ1W4 On Saturday September 12, 2020, French Morning presented to you in partnership with USAFrance Financials a large virtual exhibition during which many experts spoke on various topics related to expatriation and life in the United...
Learn more Since the 2017 tax reform, the taxation of American companies had already undergone many changes, with various twists and repercussions felt until recent years and which could turn the tax season into...
New twist in the saga on foie gras and California, which has been going on since 2004, when the sale of products "resulting from the force-feeding of a poultry in order to enlarge its liver"...