In episode 4 of Vino Vidi Vici, we climb above the clouds on the roof of the world. Takeoff for China and its Himalayan foothills not far from Tibet. At the microphone of Stéphanie Cabre, Bertrand Cristau owner of the Xiaoling estate in the high valleys of Yunnan province.

The Frenchman and his team produce a great red wine from the Himalayas. Bertrand tells us about this extreme vineyard at the end of the world, its route, the growth of viticulture and the place of wine in China and its particular nectar made with Bordeaux grape varieties.
China (6th world wine producer) new wine eldorado?

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Listen to "Vino, Vidi, Vici, ep.4: Bertrand Cristau, a French winemaker in China" on Spreaker.


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